All lunches are served with milk.
We have juice for those who are allergic to milk.
April 28 – May 2
All lunches served with milk
Monday
Steak Fingers
Rice w/gravy
Sweet peas, Bread
Cake or Fruit
Tuesday
Chicken fajitas
Lettuce, tomato, cheese
Refried beans, Spanish rice
Fruit
Wednesday
Chicken & rice
Green beans w/mushroom soup
Glazed carrots
Bread, Fruit
Thursday
Turkey Corn Dogs
Corn, sliced pickles
Fruit Crisp or Fruit
Friday
Cheese Nachos
Refried beans, tossed salad
Fresh veggies w/dip
Fruit
May 5 – May 9
Monday
Baked Turkey Ham
Lettuce, tomato, corn, bread
Cookies or fruit
Tuesday
Chicken Burger
Lettuce, tomato, pickles
Potato rounds, fruit
Wednesday
Corn chip pie
Pinto beans
Tossed salad, Fruit
Thursday
BBQ on Bun
Ranch Style Beans
Buttered Potatoes, Sliced Pickles
Fruit
Friday
Cheese and Bean Burritos
Lettuce, Tomato, Picante Sauce
Carrot Stix & Cucumber slices w/dip
Fruit
Salad Bar (8 – 12)
“Preparing the children of God for the Kingdom of God”